Frances Geoghegan, Africa Travel Director, muses over her recent meal at Wolfgat in Paternoster.
Explaining all of the wine regions of South Africa would take an essay, considering there are at least 24 recognised Wine of Origin production areas, so we have chosen our favourite ones here.
Whilst the quality of food might not be the defining factor when choosing a safari lodge, we would like to highlight those which we think offer the best culinary experience to compliment the superb game viewing you will be enjoying on your safari.
Africa Travel sits down with The Blue Train's Executive Chef, Esther Ndlovu.
The Cape Town bar scene is ever-changing, diverse and forever lively. Everything is catered for, from casual drinks to elegant evening soirees. Here is a selection of five very different bars that should be on your must see list.